First Watch - Ste.105 Ste. 105 Menu
Welcome to First Watch - Ste.105 Ste. 105, a vibrant American breakfast and brunch destination located in Gilbert, AZ. Renowned for its delicious offerings, this café is a haven for food enthusiasts seeking a casual yet trendy dining experience.
The menu is a delightful blend of hearty options, spotlighting unique dishes like the Lemon Ricotta Pancakes and Power Breakfast Quinoa Bowl, both crafted with fresh, wholesome ingredients. Guests rave about the humongous multigrain pancakes, available in various flavors, and the scrumptious Baja Turkey Burger.
With an inviting atmosphere and accommodating amenities—including outdoor seating, vegan choices, and catering services—First Watch stands out as an ideal spot for families and friends. Patrons appreciate the friendly service and speedy food delivery, making every visit memorable. Experience a delightful brunch that keeps bringing guests back for more!
Classic Favorites
The Traditional Breakfast
Two cage-free egs any style with your choice of bacon, smoked ham, savory chicken, sausage patties, turkey or pork sausage links. Served with whole grain artisan toast, all natural house preserves mad fresh, sauces potatoes. Substitute Udi's gluten-free toast at no additional charge.
Tri-Fecta
Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty. turkey or pork sausage link.
Avocado Toast
Our thick-cut whole grain toast topped with fresh smashed avocado, EVOO lemon and Maldom seasalt. Served with two caged-fee beated eggs.
Healthy Turkey
Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and Feta. Served with whole grain artisan toast and all natural house preserves.
AM Superfoods Bowl
Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves and housemade granola. Served with whole grain artisan toast topped with almond butter and Maldom seasalt.
Sunrise Granola Bowl
Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit nuts and our housemade granola. Served with the fresh baked muffin of the day.
Steel-Cut Oatmeal
Made-to-Order topped with house marinated berries, fresh sliced banana and pecans. Servd with low-fat milk, brown sugar and a fresh baked muffin of the day.
Tri-Athlete
Egg white omelet with house-roasted Crimini mushrooms, onions, tomatoes and green chiles. Served with housemade pico de gallo, whole grain artisan toast, all natural house preserves and fresh fruit.
Power Wrap
Egg whites, turkey, spinach, house-roasted Crimini mushrooms and mozzarella in a sun-dried tomato basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.
The Healthier Side
From the Griddle
Multigrain Pancakes
We've gotta warn you. These beauties are beyond big, they're humongous. Choose your stackage accordingly, plain. banana granola crunch, carrot cake and pecan, chocolate chip and blueberry.
Lemon Ricotta Pancakes
We add fresh whipped ricotta cheese to our multigrain batter. Served as a mid stack of two pancakes topped with marinated berries, creamy lemon curb and powdered cinnamon sugar.
Belgian Waffle
Our light and airy waffle with a side of warm berry compote and powdered sinnamon sugar.
French Toast
Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.
Floridian French Toast
Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.
Chickichanga
Whipped eggs with spicy all natural chicken breast, chorizo, green chiles, Cheddar, Monterey Jack, onions and avocado rolled in a flour tortilla. Topped with Vera Cruz sauce and all-natural sour cream. Serevd with fresh fruit and fresh seasoned potatoes.
Eggs Benedict
Two poached cage-free eggss stop toasted ciabatta piled high with your choice with lemon dressed of combination below and covered with hollandaise. Served with lemon dressed organic mixed greens. Fresh seasoned potatoes available upon request.Choice of: Classic with smoked ham and wine ripped tomatoes. Florentine with fresh baby spinach, avocado and vine-ripped tomatoes, BLT with bacon, vine-ripped tomato,avocado and lemon dressed arugula and Smoked Salmon with Wild Alaska Smoked Smockeys, red onions and vine ripped tomato for an additional charge.
The Elevated Sandwich
All over-easy cage free egg with bacon, Gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh seasoned potatoes.
Farm Stand Breakfast
Three-wheat corn tortillas with scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack cheese. Topped with fresh avocado and housemade pico de gallo. Served with black beans.
Biscuits and Turkey Sausage Gravy with Eggs
Freshly baked biscuits with savory turkey sausage gravy. Served with two cage-free eggs any style and fresh seasoned potatoes.
Farmhouse Skillet Hash
Two cage-free eggs any style stop fresh seasoned potatoes. Served with whole grain artisan toast with all natural house preserve with bacon, avocado, house-roasted onions and tomatoes with Cheddar and Monterey Jack.
Parma Skillet Hash
Two cage-free eggs any style stop fresh seasoned potatoes. Served with whole grain artisan toast with all natural house preserve with Italian sausage, house-roasted Crimini mushrooms, onions and tomatoes with melted Parmesan, Mozzarella and fresh herbs.
Market Skillet Hash
Two cage-free eggs any style stop fresh seasoned potatoes. Served with whole grain artisan toast with all natural house preserve with house-roasted Crimini mushrooms, zucchini, shallots, red peppers, baby spinach, melted Mozzarella and herbed Goat cheese.
Egg-Sclusives
Omelets and Frittatas
Bacado
Bacon, avocado and Monterey Jack topped with all natural sour cream and served with a side of housemade pico de gallo.
Ham and Gruyere Omelet
Smoked ham, Gruyere cheese and fresh herbs.
Chile Chorizo
Chorizo, avocado, green chiles, roasted onions, Cheddar and Monterey Jack. Topped with all natural sour cream and served with a side of housemade pico de gallo.
Morning Market Veg Omelet
House-roasted zucchini, Crimini mushrooms, shallots, tomatoes and kale with goat cheese and fresh herbs.
Inspired Italian Omelet
Italian sausage, house-roasted tomatoes and red peppers with fresh herbs, mozzarella and Parmesa.
The Works Omelet
Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Topped with all natural sour cream.
Frittata Rustica
A classic Italian style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan cheese. Served with Ciabatta toast.
Smoked Salmon and Roasted Vegetables
A classic frittata with Wild Alaska Smoked Sockeys Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, chice cream drizzle and fresh herbs. Served with ciabatta toast.
Power Breakfast Quinoa Bowl
Protein-packed quinoa, Italian sausage, house-roasted Crimini mushrooms and tomatoes, kale, Parmesan and EVOO. Topped with two beated cage-free eggs.
Pesto Chicken Quinoa Bowl
Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all natural chicken brest, basil pesto sauce, Feta crumbles and fresh herbs.
Power Bowls
Sides and Small Plates
Bob's Red Mill Grits
Buttered red mill grits.
Fresh Seasonal Fruit
Fresh Seasonal Potatoes
Biscuits and Gravy
Whole Grain Artisan Toast with All-Natural House Preserves
English Muffin
Udi's Gluten Free Toast
Million Dollar Bacon
Hardwood Smoked Bacon
Smoked Ham
Pork Sausage
Savory Chicken Sausage Patties
Turkey Sausage
Lemon Dressed Organic Mixed Greens
Superfood Kale Salad
Vitamin-rich kale and organic mixed greens with housemade roasted carrots, warm all natural chicken breast, dried cranberries, shredded Parmesan cheese tossed in our refreshing lemon vinaigrette.
Chicken Avocado Salad
Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, Feta cheese and crispy tortilla chips with a citrus chipotle dressing.
Cobb Salad
Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and Bleu cheese crumbles with ranch dressing.
Sweet Honey Pecan Salad
Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with Cheddar and Monterey Jack. Drizzled with warm honey Dijon dressing.
Salads
Sandwiches
Monterey Club
Turkey, bacon, avocado, organic mixed greens, tomao, Monterey Jack and sourdough.
BLTE
The classic BLT plus an over-hard cage-free egg, Monterey Jack and mayo on artisan whole grain.
Baja Turkey Burger
A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti on a brioche bun.
Market Veggie Sandwich
House-roasted Crimini mushrooms, zucchini and spinach with basil pesto, mayo and Mozzarella cheese on grilled artisan whole grain.
Roast Beef and Havarti
Roast beef, Horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled Parmesan-crusted sourdough, Horseradish sauce on the side.
Ham and Gruyere Melt
Smoked ham, tomato and melty Gruyere cheese with Dijonnaise on grilled artisan brioche.
Veggie Burger
A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.
Chicken Salad Melt
All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack.
Morning Meditation Juice
Orange, lemon, turmeric, organic ginger, agave nectar and beet.
Kale Tonic
Kale, Fuji apple, cucumber and lemon.
